BRUNCH MENU


Served Saturday & Sunday: 8:00 AM - 2:00 PM

Toast: White, wheat, rye, sourdough, gluten-free toast or pizza crust available for $2







Kids Sides: Diced potatoes, sweet potato tater puffs, bacon, sausage, ham, toast or English muffin


BEVERAGES: Coffee, Espresso, Hot Tea, Iced Tea, Orange Juice, Apple Juice, Cranberry Juice, Milk, Chocolate Milk, Soft Drinks, Sparkling Water