MENU
Roseville’s new destination for elevated comfort, timeless flavors, and genuine hospitality.
Menu
APPETIZERS
A trio of mini burgers, served with golden French Fries
Beef $16 | Fish $16 | Shaved Lamb $18
Served with sticks of celery and carrots, and choice of your desired sauce: buffalo, BBQ, Jamaican jerk, general Tso, garlic parmesan
(7) Bone-in $13.5 | (8) Boneless $12.5
Half slab of tender, slow-cooked baby back ribs, smothered in BBQ sauce.
$14
Crisp tortillas topped with mixed cheese, ground beef or chicken, diced tomatoes, lettuce, diced onions, fresh jalapenos, fresh cilantro. Served with salsa and sour cream.
$17
Savory Italian sausage sauteed with sweet green and red bell pepeprs, caramelized onions and roasted potatoes.
$14
Tender sauteed beef steak bites and portobello mushrooms, finished with a rich, sharp blue cheese sauce.
$18
Crispy breaded shrimp, served with a tangy cocktail sauce and French Fries.
$16
Thinly sliced Yellowfin tuna served with a seaweed salad, wasabi, soy sauce.
$19
Warm blend of spinach and artichoke hearts, topped with melted cheese and served with crispy pita chips.
$18
Lightly battered calamari, Hungarian hot peppers, white wine lemon sauce.
$15
Chilled medley featuring sliced tuna, calamari tossed with spicy Hungarian hot peppers, scallops and shrimp.
$24
Sharable platter with (3) bone-in wings, (3) boneless wings, (3) BBQ riblets, and (3) crispy chicken tenders. Comes with choice of dipping sauce.
$18
A selection of fine meats - Calabrese, genoa, prosciutto, stuffed olives, mixed olives, feta cheese, pepperjack, cheddar, artichoke, roasted red peppers.
$26
Fresh homemade french fries, tossed in a luxurious truffle oil and parmesan.
$11
Menu
ENTREES
Delight in creamy Arborio rice, featuring an array of seafood - shrimp, scallops, mussels and calamari - brightened with fresh cherry tomatoes.
$36
Generous portion of wild-caught cod fillet, lightly coated in batter. Served with golden french fries, creamy coleslaw, and home-made tartar sauce.
$23
Enjoy a generous fillet of Atlantic salmon, expertly pan-seared, placed atop a bed of sauteed spinach and sweet cherry tomatoes. Served with layered Anna Potatoes and steamed broccolini, finished with a velvety white cream sauce.
$28
Savor branzino fillet, char-grilled and expertly seasoned. Accompanied by a selection of seasonal mixed vegetables for a true Mediterranean experience.
$40
Crispy-skinned chicken breast topped with sauteed artichoke hearts and zesty capers. Finished in a bright lemon-white wine reduction and served over homemade angel hair pasta.
$22
Classic breaded chicken cutlet topped with robust marinara sauce, and fresh mozzarella. Served over rich, creamy Italian polenta.
$23
Tender chicken breast layered with savory prosciutto, cooked in flavorful butter-sage sauce. Accompanied by seasonal vegetable medley, and rice pilaf.
$23
Slowly cooked, tender veal shank, falling off the bone and served over a luxurious truffle, and wild mushroom risotto.
$39
Succulent 12 oz. cut of New York strip steak, complemented by Anna potatoes, jumbo asparagus, and our homemade zip sauce.
$40
Magnificent 16 oz. cut of ribeye steak, grilled to your desired temperature. Served with Anna potatoes, jumbo asparagus, and our homemade zip sauce.
$43
Menu
SOUPS
Topped with baked provolone, parmesan and croutons.
$7
Classic Italian vegetable and pasta soup.
$7
Rotating selection, made fresh daily!
$7
Menu
SALADS
Crisp romaine lettuce tossed with homemade croutons, parmesan, and Caesar dressing.
$14
Slices of heirloom tomatoes, fresh mozzarella, basil, drizzled with balsamic vinaigrette and olive oil.
$14
Baby spinach, sliced strawberries, pine nuts, red onion and goat cheese, served with poppyseed dressing.
$15
Mixed greens topped with grilled vegetables, blue cheese and grilled steak tips. Served with blue cheese dressing.
$17
Chunks of tomatoes, feta cheese, chunks of cucumbers, red onions, green peppers, red peppers. All are tossed in olive oil with salt and pepper.
$14
Mixed greens with tomatoes, red onions, cucumbers, kalamata olives, beets, feta cheese, mild peppers, Greek dressing.
$14
Mixed greens, sliced apples, candied pecans, blue cheese, red onions, dried Michigan cherries.
$14
Enhance any salad with a protein:
Chicken $6 | Steak $7 | Shrimp $7 | Salmon $7 | Tuna $7
Dressings:
Buttermilk ranch Caesar dressing Greek dressing Poppyseed Blue cheese dressing Balsamic vinaigrette | Raspberry vinaigrette.
Menu
PANINIS & WRAPS
Capicola, sopressata, prosciutto, fresh mozzarella, tomato, spinach and pesto.
$16
Grilled chicken breast, pesto, mayo, fresh mozzarella, fresh spinach, tomato, red roasted peppers.
$16
Tomato, fresh mozzarella, spinach, pesto, and balsamic glaze.
$14.50
Homemade meatballs, marinara sauce, and melted mozzarella.
$16
Seared cajun seasoning, arugula, cucumbers, red onions, tomatoes, and dilly ranch sauce.
$19
Grilled chicken, lettuce, parmesan, Caesar dressing, whole-wheat lavash.
$15
Ham, turkey, bacon, lettuce, tomato, American cheese.
$16
Thinly sliced Ribeye steak, onion, mushrooms, swiss cheese and zip sauce.
$19
Pressed to a golden crisp and served with French Fries.
Gluten free option available per request - $2 extra.
Menu
BURGERS
1/2 lb. beef patty with lettuce, tomato, red onion, pickle and American cheese.
$16
1 lb. hamburger patty, bacon, smoked gruyere, onion rings, grilled mushrooms, lettuce, tomato, red onions, pickle, topped with a fried egg.
$23
Cajun spices, grilled mushroom, blue cheese, lettuce, tomato, red onion, pickle.
$18
Cajun spices, pepper jack, sliced jalapeno, and chipotle mayo.
$17
Smothered in BBQ sauce, bacon, cheddar, lettuce, tomato, red onion, pickle.
$17
Plant-based patty with arugula, tomato, onion, and pickle.
$17
All burgers are served with French Fries.
Gluten free option available per request.
Menu
PIZZA
House pizza sauce, mozzarella cheese, pepperoni.
$13
Olive oil and garlic, mozzarella cheese, red onions, arugula, prosciutto.
$14
House pizza sauce, fresh mozzarella cheese, tomatoes, fresh basil leaves.
$13
Diced chicken breast, mixed cheese blend, red onion, and BBQ sauce.
$13
House pizza sauce, mozzarella, tomato, red onions, spinach, black olives, artichoke hearts, and goat cheese.
$13
Cilantro-pesto base, shrimp, mozzarella and feta cheese. Topped with arugula, and roasted red peppers.
$15
Garlic butter crust, mozzarella, feta, marinated chicken, red onion, tomato, banana peppers, and oregano.
$14
House pizza sauce, mozzarella, pepperoni, ham, and Italian sausage.
$14
House pizza sauce and mozzarella cheese.
$12
Pizza Toppings ($2 per topping):
Pepperoni, ham, Italian sausage, mushrooms, green peppers, red peppers, onions, artichoke hearts, tomatoes, olives, chicken breast, pineapple, mild peppers, jalapeno peppers, archovy.
Menu
CALZONE
Folded pizza pocket filled with pepperoni, ham, green pepper, mushroom and pizza sauce.
$14
Choice of three (3) pizza toppings, mozzarella & pizza sauce.
$13
Calzone Toppings:
Pepperoni, ham, Italian sausage, mushrooms, green peppers, red peppers, onions, artichoke hearts, tomatoes, olives, chicken breast, pineapple, mild peppers, jalapeno peppers, archovy.
Menu
PASTA
A generous serving of linguine, tossed with fresh shrimp, sweet scallops, tender mussels and delicate calamari in a light garlic-white wine sauce.
$29
Homemade rigatoni pasta coated in a savory, vibrant sauce made up of roasted red pepper and creamy ricotta cheese.
$22
Homemade fettuccine pasta tossed with garlic, creamy alfredo sauce.
$22
Delicate ravioli filled with earthy Porcini and wild mushrooms. Topped with a savory sauce made of fresh, sauteed Portobello mushrooms and spinach.
$19
Silky saffron ravioli, filled with succulent North Atlantic lobster, smothered in a rich lobster cream sauce.
$29
Layered fresh pasta, rich Bolognese meat sauce, baked with blend of cheeses.
$18
Homemade spaghetti topped with slow-simmered Bolognese sauce, three hearty meatballs and blanked of Italian cheese.
$23
Tender strips of beef simmered in a rich, creamy mushroom sauce with onions and garlic. Served over buttery egg noodles.
$22
Choice of pasta sauce.
Marinara $19 | Bolognese $21 | Palomino $19
Served with choice of soup or side salad & side of garlic bread.
Add chicken $6 | Italian sausage $6 | Meatballs $6 | Shrimp $7
Menu
KIDS MENU
Served with French fries.
$10
Served with French fries.
$9
Choice of cheese or pepperoni.
$10
Served with parmesan.
$9
Served with French fries.
$10
Menu
SIDES
$5.25
$5
$4.75
$5
$5.75
$5
$2
$5.75
$5.75
$5
$5
$4
$6
Menu
DESSERTS
$9
$9
$6
$8
$6
$6
$9
ASK YOUR SERVER ABOUT THE MENU ITEMS THAT ARE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS OR EGGS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS.






