mother's day MENU
We'll be open from 10:00 AM to 9:00 PM on Mother's Day, with kitchen closing at 8:00 PM.
Breakfast served until 2 PM
Menu
BREAKFAST
Two delicate poached eggs perched on a toasted English muffin and blanketed in our signature hollandaise. Your choice of savory Canadian bacon or garlic sauteed spinach served with a side of crispy hashbrowns.
Add Lobster +$5
Thick sliced brioche dipped in a velvety vanilla custard, featuring a signature caramelized crust topped with fresh berries. A sophisticated, melt-in-your mouth breakfast indulgence.
3 jumbo, fluffy pancakes served piping hot. Customize your stack with a bursting wild blueberries or decadent melted chocolate chips finished with whipped butter and a side of our signature warm maple syrup.
A thick, golden-brown waffle with light, airy center and a signature crisp exterior. Served piping hot with whipped butter and warm maple syrup. Add a side of fresh berries or bacon to complete your morning
Our most generous plate. Three eggs any style served with a hungry man's portion of crispy bacon, savory sausage, and grilled ham. Accompanied by our signature golden crusted hash browns and buttery toast. A complete, protein pack start to your day. Three eggs, ham, sausage, bacon, hash browns.
A 12-ounce center cut ribeye, hand rubbed with our cracked pepper and sea salt then seared to your preferred temperature, served alongside two fresh farm eggs any style, ahead of our crispy golden hash browns and your choice of thick cut buttered toast.
Two oversized, oven-fresh biscuits split and grilled with butter, then smothered in our signature house made sausage gravy. Thick, velvety, and loaded with savory pork crumbles and cracked black pepper. A hearty, soul-warming classic.
Bacon - Sausage - Ham - Hashbrowns - Fresh Fruit - Asparagus - Bagel - English Muffin - Maple Brown Sugar Oatmeal
Menu
APPETIZERS
Warm blend of spinach and artichoke hearts, topped with melted cheese and served with crispy pita chips.
Chilled medley featuring sliced tuna, calamari tossed with spicy Hungarian hot peppers, scallops and shrimp.
Sharable platter with (3) bone-in wings, (3) boneless wings, (3) BBQ riblets, and (3) crispy chicken tenders. Comes with choice of
dipping sauce.
Fresh French fries, tossed in a luxurious truffle oil and parmesan.
Half slab of tender, slow-cooked baby back ribs, smothered in BBQ sauce.
Tender sauteed beef steak bites and portobello mushrooms, finished with a rich, sharp blue cheese sauce.
Savory Italian sausage sauteed with sweet green and red bell peppers, caramelized onions and fried potato chips.
Served with sticks of celery and carrot - choice of your desired sauce: Buffalo, Smoky BBQ, Jamaican Jerk, General Tso, Lemon Pepper, Dry Rub or Garlic Parmesan
(7) Bone-in - $13.5 | (8) Boneless - $12.5
Tender calamari, lightly battered and fried. Tossed with spicy Hungarian hot peppers and finished in a zesty white wine-lemon
reduction.
Menu
LUNCH
A buttery, toasted croissant piled high with your choice of our creamy chicken salad or zesty Albacore tuna
salad. Topped with crisp leaf lettuce and vine ripened tomato slices. Light, elegant, and full of flavor. Served with fries.
A massive three tier sandwich loaded with tender oven roasted Turkey, Swiss cheese, and crisp hickory smoked bacon. Layered with garden fresh lettuce ripe tomatoes and velvety Mayo on your choice of toasted bread. Served with fries.
Our flagship burger featuring a half pound flame grilled beef Patty on a toasted brioche bun. Layered with melted cheddar, lettuce, tomato, pickle and red onion. Served with fries.
Three flame grilled burgers topped with American cheese and buttery caramelized onions. Served with fries.
Crisp romaine lettuce tossed with homemade croutons, parmesan, and Caesar dressing.
Mixed greens topped with ham, turkey, onions, tomatoes, cheddar cheese, and a hard-boiled egg.
Baby spinach, sliced strawberries, pine nuts, red onion and goat cheese, served with poppyseed dressing.
Mixed greens topped with grilled vegetables, blue cheese and grilled steak tips. Served with blue cheese dressing.
Enhance any salad with a protein: Chicken $6 | Steak $7 | Shrimp $7 | Salmon $7 | Tuna $7
Buttermilk Ranch | Caesar | Greek | Poppy Seed | Blue Cheese | Balsamic Vinaigrette | Raspberry Vinaigrette | 1000 Island | Honey Mustard
Menu
ENTREES
Fettuccine pasta tossed in velvety garlic cream alfredo sauce.
Delicate ravioli filled with earthy Porcini and wild mushrooms. Topped with a cream sauce made of fresh,
sauteed wild mushrooms and spinach.
Silky saffron ravioli, filled with succulent North Atlantic lobster, smothered in a rich lobster cream sauce.
Homemade lasagna with rich Bolognese sauce, baked with a blend of cheeses.
Spaghetti topped with slow-simmered Bolognese sauce, three hearty meatballs and blanket of baked Italian cheese.
Tender strips of beef simmered in a rich, creamy mushroom sauce with onions and garlic. Served over buttery egg noodles.
Choice of pasta sauce.
Marinara - $19 | Bolognese - $21 | Palomino- $19
Grilled chicken breast topped with sauteed artichoke hearts and zesty capers. Finished in a bright lemon
white wine reduction and served over angel hair pasta.
Our signature her rubbed chicken Whipped sweet potatoes, and toasted almond garlic green beans.
A succulent, pan seared salmon filet finished in a house made ginger and sweet chili reduction. Served atop a
savory fried rice and a side of crisp charred brussels sprouts. A bright, protein packed signature dish with the perfect touch of heat.
A premier 12o z hand-cut strip steak, seasoned with our signature house rub and grilled to perfection. Served alongside herb-roasted redskin potatoes and tender garlic-butter asparagus. A sophisticated, protein rich classic for the true steak lover.
Flame-grilled for a rich, savory finish. Served with crispy parmesan truffle fries tossed in parmesan cheese and
aromatic truffle oil, alongside honey-glazed Brussel sprouts.
Magnificent 12 oz. cut of ribeye steak, grilled to your desired temperature. Served with anna potatoes, jumbo asparagus, and our homemade zip sauce.
Generous portion of wild-caught cod fillet, lightly coated in batter. Served with golden french fries, creamy coleslaw, and home-made tartar sauce.
Enjoy a generous fillet of Atlantic salmon, expertly pan-seared, placed atop a bed of sauteed spinach and sweet cherry tomatoes. Served with layered anna Potatoes and steamed broccolini, finished with a velvety white cream sauce.
Breaded flaky walleye seasoned with zesty lemon pepper. Served alongside herb-roasted redskin potatoes and caramelized Brussel sprouts.
Served with choice of soup or side salad, $2 upcharge for French onion, side of Caesar salad or side of Greek salad